From the Nahuatl language of theAztecs of Mexico, the wordchocolate is derived for Learn English
the wordxocolatl a combination of thewords, xocolli which means bitterand atl which is water.It has been suggested that the Spaniardscoined the word using the Mayaword chocol and replacing the Mayaterm for water which was haa withthe Aztec word atl, therefore theword chocolate. It is more likelythe term was created by the Aztecswho had used the familiar Mayanword for the cacao bean. Thefirst reports of chocolate to theknown world were when Cortesreported the drink known asxocolatl to the Spanish King./An ancient Mayan pot found withchocolate residue indicates theMayans drank chocolate 2,600 yearsago; this is the rosetta stone online
earliest recordof the use of cacao. The goddessof fertility Xochiquetzal, wasassociated with chocolate by theAztecs. The Aztecs drank a spicy,bitter form of chocolate calledxocatl that was frequentlyseasoned with vanilla, chilipepper and annatto.It was thought to fight fatiguewhich could be because of thetheobromine content, which issimilar to caffeine. Throughoutpre-Columbian Mesoamericachocolate was a luxury and thecacao beans were used as a form ofcurrency. Chocolate drinks werealso combined with maize starchpaste which thickened it, honeyand different fruits./About 2/3s of the cocoa in theworld comes from West Africa, andhalf of that is from the IvoryCoast. As with many foodproducers cocoa farmers arecontrolled by the world market.Prices can Learn English Online
vary for $945.00 to$5,672.00 a ton in just a coupleof years.Cocoa farmers, unlike those whoinvest in trading cocoa,cant abandon their trees or reduceproduction as easily as investorscan dump their stocks.
2011年4月10日星期日
A History Of Chocolate
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